No. 01
Crater Reserve
Smoke, dark chocolate, blackstrap molasses. A finish that goes on like the hill at dusk.
Dark roast
$28250g whole bean
Single-origin · Volcanic soil
VOLCANO
Coffee with a memory of fire.
II · Ember
Grown in basalt. Ripened by fire.
III · Fire
Roasted at the edge of flame.
IV · Bloom
Bloomed slow. Poured slower.
V · The Cup
Black as the field it came from.
First roast · September 2026
Taste the eruption.
Three roasts. One mountain. When it’s gone, it’s gone.
Reserve a bag
Manifesto
Some coffee is grown. Ours is forged.
The soil does the work. Basalt weathers into one of the richest growing media on earth — iron, magnesium, potassium, trace minerals no fertiliser bag can imitate. Our cherries ripen slowly on the slope at 1,800 metres, and the mountain ends up in the cup.
We roast like it matters. Small drums, hard heat, and a roast master who listens for first crack the way a vintner tastes must. Every batch is cupped twice before it earns the name on the bag.
The Coffees
Three roasts.
One mountain.
No. 02
Ember Blend
Burnt caramel, blood orange, that unmistakable basalt minerality under everything.
Medium roast
$22250g whole bean
No. 03
First Light
Black cherry, cacao nib, a brightness you only get from young volcanic soil.
Light roast
$24250g whole bean
The Mountain, Measured
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Altitude of the slope
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Peak roast temperature
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From roast to your door
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Mountain. Never blended away
First Roast · September 2026
The mountain decides
when we harvest.
Leave an address and you’ll hear the moment the first bags come off the drum. No newsletter, no noise — one email, then coffee.